Competition: Don Jacobo Rioja Crianza Tinto & ‘Around the World in 120 Recipes’ by Allegra McEvedy





Buy any amount of the award-winning Don Jacobo Rioja Crianza Tinto 2008 before the 30th September and you will automatically enter our prize draw to win one of two copies of 'Around the World in 120 recipes' by Allegra McEvedy courtesy of Conran Octopus.

As an added incentive enjoy 20% OFF Don Jacobo Rioja Crianza Tinto 2008 until the 30th September. Enter promotional code - Jacobo - at the basket. 
 

"Complex, intense and spicy with developing toast, plums and cherries. Fresh peppery minerality." Decanter. 

‘Around the World in 120 Recipes’ by Allegra McEvedy courtesy of Conran Octopus

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.
 
 

View Allegra McEvedy’s Espetadas com Milho Frito (Swords of Meat with Fried Polenta)from ‘Around the World in 120 Recipes’ here.  
 
 

16.09.15

BBQ Spatchcock Piri-Piri Chicken


Summer has come to a close and autumn is well and truly on its way. Blustering winds, cooler temperatures and swiftly shortening days mean it will soon be time to wrap up warm and to make the most of the wonderful autumn produce on offer. Time to say goodbye to those fresh, summer whites and replace them with the warmer, more robust reds frequently associated with colder temperatures.
26.08.15

What to drink with Fish Pie?


Fish Pie is a quintessentially British recipe. Easy to make and absolutely delicious, it is also a great dinner party dish - with a limited amount of last minute preparations needed it’s a winner in my book! However, where do you start when matching a fish pie with wine?
24.07.15

Five Ways to Open a Bottle of Wine Without a Corkscrew


For that moment when you find yourself without a corkscrew and unable to open that bottle of wine; here are five ways to open a bottle of wine without a corkscrew. Obviously, if you do have a corkscrew to hand, it is a lot easier to go down the more traditional route…



15.11.13

Competition: Paul Hollywood’s Pies & Puds

Buy any one of our prepackaged mixed cases of wine and you will automatically enter our prize draw to win one of two copies of Paul Hollywood's Pies & Puds courtesy of Bloomsbury Publishing.  read more


29.10.13

Competition: Pork by Phil Vickery & Simon Boddy

Buy any amount of Wyndham Estate Bin 555 Shiraz 2010 on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'PORK: Preparing, curing & cooking all that’s possible from a pig’ by Phil Vickery & ... read more


14.10.13

Competition: Rachel’s Everyday Kitchen & Dashwood

Buy any Dashwood product on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'Rachel's Everyday Kitchen: Simple, delicious family food' by Rachel Allen courtesy of Harper Collins. read more


14.10.13

Barden’s Bites: Root Vegetable Gratin from Rachel’s Everyday Kitchen

Nigel Barden writes: "Rachel Allen is part of the family who run Ballymaloe House, the excellent country house hotel based in Shanagarry, Co. Cork and the internationally famous cookery school that's attached to it. read more


30.09.13

Competition: Vinho Verde & 'Everyday & Sunday recipes from Riverford Farm'

Buy any amount of the award-winning Vinho Verde, Quinta de Azevedo 2010 while it’s still in stock and you will automatically enter our prize draw to win one of two copies of 'Riverford Farm – Recipes for Everyday & Sunday' by Guy Watson ... read more



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