Competition: Etchart Privado Torrontes & Gastrogeek by Rejina Sabur-Cross





Buy any amount of the beautiful Etchart Privado Torrontes before the 2nd September and you will automatically enter our prize draw to win one of two copies of Gastrogeek by Rejina Sabur-Cross, courtesy of Kyle Books.
 
As an added incentive enjoy 20% OFF Etchart Privado Torrontes until the 26th August. Enter promotional code - Etchart - at the basket.
 
 
 
"Fresh, delicate spicy nose, pretty and silky. Typical fruity aromatic nose - elderflowers, guavas and pears - good juicy texture and steely-dry finish. Great as an aperitif!" Decanter World Wine Awards, International Trophy 'Best Dry Aromatic Under £10' 
 
 
 Gastrogeek by Rejina Sabur-Cross, by Kyle Books, £12.79
 
Gastro Girl to the Rescue offers savvy, imaginative solutions to everyday culinary conundrums. Rejina’s innovative photographic comic strip-style approach to common kitchen dilemmas, coupled with 100 inventive and unique recipes, will help you avert a cookery crisis and knock-up a fuss-free meal in no-time. Be it a feast to impress your boss, a restorative supper after a hectic day or a dish to suit restrictive diets, Rejina has the answer. Her exciting and original recipes include BBQ Ribs in Dr Pepper, Super Deluxe Triple Cooked Chips with a Truffle-fried Duck Egg, Curried Roast Bone Marrow with a Blood Orange Salad, Gujerati-style Dahl of Dreams and Lychee, Lime and Cardamom Tart. Don’t panic, the solution is here.
 
 
 
 
 
View Rejina Sabur-Cross' 'Feta, Dill & Beetroot Savoury Cheesecake' recipe from Gastrogeek here.  
 
 
 

Written by: Ben Moss

Ben Moss 

16.09.15

BBQ Spatchcock Piri-Piri Chicken


Summer has come to a close and autumn is well and truly on its way. Blustering winds, cooler temperatures and swiftly shortening days mean it will soon be time to wrap up warm and to make the most of the wonderful autumn produce on offer. Time to say goodbye to those fresh, summer whites and replace them with the warmer, more robust reds frequently associated with colder temperatures.
26.08.15

What to drink with Fish Pie?


Fish Pie is a quintessentially British recipe. Easy to make and absolutely delicious, it is also a great dinner party dish - with a limited amount of last minute preparations needed it’s a winner in my book! However, where do you start when matching a fish pie with wine?
24.07.15

Five Ways to Open a Bottle of Wine Without a Corkscrew


For that moment when you find yourself without a corkscrew and unable to open that bottle of wine; here are five ways to open a bottle of wine without a corkscrew. Obviously, if you do have a corkscrew to hand, it is a lot easier to go down the more traditional route…



15.11.13

Competition: Paul Hollywood’s Pies & Puds

Buy any one of our prepackaged mixed cases of wine and you will automatically enter our prize draw to win one of two copies of Paul Hollywood's Pies & Puds courtesy of Bloomsbury Publishing.  read more


29.10.13

Competition: Pork by Phil Vickery & Simon Boddy

Buy any amount of Wyndham Estate Bin 555 Shiraz 2010 on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'PORK: Preparing, curing & cooking all that’s possible from a pig’ by Phil Vickery & ... read more


14.10.13

Competition: Rachel’s Everyday Kitchen & Dashwood

Buy any Dashwood product on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'Rachel's Everyday Kitchen: Simple, delicious family food' by Rachel Allen courtesy of Harper Collins. read more


14.10.13

Barden’s Bites: Root Vegetable Gratin from Rachel’s Everyday Kitchen

Nigel Barden writes: "Rachel Allen is part of the family who run Ballymaloe House, the excellent country house hotel based in Shanagarry, Co. Cork and the internationally famous cookery school that's attached to it. read more


30.09.13

Competition: Vinho Verde & 'Everyday & Sunday recipes from Riverford Farm'

Buy any amount of the award-winning Vinho Verde, Quinta de Azevedo 2010 while it’s still in stock and you will automatically enter our prize draw to win one of two copies of 'Riverford Farm – Recipes for Everyday & Sunday' by Guy Watson ... read more


02.09.13

Competition: Nederburg Noble Late Harvest and Skinny Weeks & Weekend Feasts by Gizzi Erskine

Buy any amount of the delicious and award-winning Nederburg Winemakers Reserve Noble Late Harvest before the 2nd September and you will automatically enter our prize draw to win one of two copies of 'Skinny Weeks and Weekend Feasts' by ... read more


12.08.13

Barden's Bites: Feta, Dill & Beetroot Savoury Cheesecake

Nigel Barden says: Rejina Sabur-Cross has a really popular blog, Gastrogeek, and this ace recipe comes from her book of the same name, published by Kyle Books and available for £16.99. She's a British born Bengali, who taught English in ... read more


29.07.13

Barden's Bites: Petits Farcis de Provence

Bruno Loubet is a Michelin starred chef, hailing from Bordeaux, who has headed up kitchens for culinary luminaries such as Raymond Blanc and Pierre Koffmann. Having first rocked up in the UK in 1982, we lost him to Australia for eight ... read more


29.07.13

Competition: Mirabeau Rosé & 'Mange Tout' by Bruno Loubet

Buy any amount of the utterly delicious Mirabeau Rosé, Côtes de Provence, 2012 and you will automatically enter our prize draw to win one of two copies of Mange Tout by Bruno Loubet, courtesy of Ebury Press. read more



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