What We're Drinking: Sophie & Bourgogne Blanc 'Clos de Loyse'





Since I moved from France in 2010 to live in the UK I've tried to widen my palate to new flavours and new wines. Today though I'd like to share a French wine: Bourgogne Blanc 'Clos de Loyse' 2009.

Born and raised in Gevrey-Chambertin in Burgundy, I spent my childhood surrounded by the beautiful vineyards of the Côte d'Or - literally the golden hill because in autumn the leafs become gold/orange. I remember that my parents used to bring me to tastings at their friends' wineries and I've also done grape harvests all over France as a seasonal jobs when I was a student.

This is how we, the Burgundians, buy wine. We go direct to the producer and try, taste, chat, enjoy and then buy. I've never been to this vineyard "Clos de Loyse' mainly because it is in the far south of Burgundy quite a way from where I grew up and is actually closer to Beaujolais than the Côte d'Or. I tasted this wine only quite recently and I loved it. If like me you love crisp, classic white Burgundy, then this wine is for you. I enjoy it particularly with a Burgundian speciality Gougères (a cheesy puff pastry snack). Bon appétit!
 
Sophie Galimard - Digital Designer
 
p.s. If you like my painting feel free to check out some of my other pieces on my website.

16.09.15

BBQ Spatchcock Piri-Piri Chicken


Summer has come to a close and autumn is well and truly on its way. Blustering winds, cooler temperatures and swiftly shortening days mean it will soon be time to wrap up warm and to make the most of the wonderful autumn produce on offer. Time to say goodbye to those fresh, summer whites and replace them with the warmer, more robust reds frequently associated with colder temperatures.
26.08.15

What to drink with Fish Pie?


Fish Pie is a quintessentially British recipe. Easy to make and absolutely delicious, it is also a great dinner party dish - with a limited amount of last minute preparations needed it’s a winner in my book! However, where do you start when matching a fish pie with wine?
24.07.15

Five Ways to Open a Bottle of Wine Without a Corkscrew


For that moment when you find yourself without a corkscrew and unable to open that bottle of wine; here are five ways to open a bottle of wine without a corkscrew. Obviously, if you do have a corkscrew to hand, it is a lot easier to go down the more traditional route…



28.03.13

What We’re Drinking: Emeline & Cono Sur Single Block Visión Riesling

When it comes to wine, we all have different tastes and expectations. Sometimes it can be a real challenge to agree on one bottle and everybody tends to have their own particular favourite. read more


22.03.13

What We’re Drinking: Ben & Les Abeilles Rouge, Jean-Luc Colombo

Our office at CellarVie Wines is very much founded on an Anglo-French axis. Christopher’s wife Dominique, our graphic designer Emeline, her predecessor Sophie, and Cordelia, who is currently on work experience, are all French. Jonathan ... read more


08.03.13

What We’re Drinking: Jon & JJ Hahn Western Ridge 1975 Planting Shiraz 2009

Our JJ Hahn Reginald Shiraz (as you must know by now) is a real favourite. Not only from a CellarVie Wines team perspective, but also from the thrilled customer who recently called us to let us know how much they enjoyed it too. Given my ... read more


07.12.12

What We're Drinking: Georgia & Bolla Prosecco

Last month, we participated in 'The Spirit of Christmas' fair at Kensington Olympia where we were showcasing 12 wines that not only represented the wide variety that CellarVie Wines have to offer, but also the wines that we believe are ... read more


23.11.12

What We're Drinking: Georgia & Cono Sur Single Block Visión Viognier

I must admit that up until a few months ago I was not an avid wine drinker and had little knowledge about grape varieties and their differing flavour profiles. In an attempt to initiate me into the world of wines - where better to start ... read more


16.11.12

What We're Drinking: Simon & Savigny-les-Beaune

Ahhh Burgundy! Difficult to understand, often fickle and unpredictable but once you have fallen for her charms you’ll find it hard to look at other wines. Alongside Rhone and Bordeaux, Burgundy is one of the three great French red wine ... read more


09.11.12

What We’re Drinking: Ben & Blackstone Chardonnay 2010

In addition to our considerable commitments with CellarVie Wines, we also run the RFU Wine Club. At a recent tasting event at the Westbury Hotel, attended by none other than World Cup winner Richard Hill and current bastions of English ... read more


01.10.12

What We’re Drinking: Simon & Over the Shoulder Chardonnay 2009

When is a blend not a blend? When it is made from the same grape. Now I probably sound like I've been sampling a little bit too much of my own supply but bear with me. The Over the Shoulder Chardonnay is exactly that - 100% Chardonnay, ... read more


21.09.12

What We’re Drinking: Ben & Solandia Primitivo 2010, Puglia

CellarVie Wines recently did a tasting with the Philharmonia Orchestra in the aftermath of one of their lengthy seven hour practice sessions in the quite beautiful Henry Wood Hall near Borough. In addition to meeting members of the UK’s ... read more


14.09.12

What We’re Drinking: Jon & Veramonte Merlot Reserva 2009

For my latest instalment of ‘What We’re Drinking’ I chose the multi award winning wine - Veramonte Merlot Reserva 2009. This Chilean wine was not only feted by the Decanter World Wine Awards but also by the International Wine Challenge. ... read more


31.08.12

What We’re Drinking: Ben & Nederburg Reserve Noble Late Harvest

I was fortunate enough to interview Nederburg’s charismatic cellarmaster Razvan Macici back in June and in addition to being a lovely bloke, he also gave CellarVie Wines a unique insight into the ethos behind one of South Africa’s ... read more


23.08.12

What We’re Drinking: Charlotte & Gavi di Gavi 'La Toledana'

The Gavi di Gavi 'La Toledana' 2011 is a delicious aromatic Italian white and is a fine example of what can be produced in the north of the country. It’s a bit pricey but when I want to enjoy a white that is subtle and complex as a ... read more


16.08.12

What We’re Drinking: Simon & Kleine Zalze Vineyard Selection Chenin Blanc

My first love, Champalou Vouvray 1998, well my first Chenin Blanc love at least! It must have been 2002 and I was only a couple of years into my wine career when a friend and wine mentor, Mark, suggested we scoop up the last four bottles ... read more


27.07.12

What We’re Drinking: Ben & Beronia Crianza Rioja 2008

I tried the Beronia Crianza Rioja 2008 sometime ago but having recently met González Byass’ chairman Mauricio González-Gordón and the family-owned business' Master Blender Antonio Flores Pedregosa at the 2012 London International Wine ... read more


20.07.12

What We’re Drinking: Sophie & Riesling Marlborough 2010, Vidal

I really enjoy having light lunches during the summertime (is this really a stereotypical summer in England?) and having stumbled upon a delightful chicken and courgette couscous recipe, I was eager to find a wine with citrus flavours to ... read more


06.07.12

What We’re Drinking: Jon & Château Les Justices 2005

The Château Les Justices from the 2005 vintage is quite simply to die for. The property is family owned and relatively small at just 40 hectares. Out of these hectares the vineyard production for this wine is 11 hectares of Semillon ... read more


02.07.12

What’s Hot in the World of Wine: Savoury reds, medium-sweet whites & Riesling

Once a fortnight, CellarVie Wines kicks back with the weekend’s newspapers in an effort to determine what’s hot in the world of wine, offering up views and possible alternatives to the nation’s big-hitting publications and their wine ... read more


22.06.12

What We’re Drinking: Christopher & Château Piochet 2009

Finding a good glass of affordable claret can be a real challenge - but look no further than the Château Piochet 2009, Bordeaux Rouge.  read more


27.04.12

What We’re Drinking: Christopher & Rully Blanc 1er Cru Clos la Bressande

Quite often it is really difficult to pick a wine out particularly when you taste everyday - there are just so many good wines!  Last Tuesday evening for supper we had roast fillets of salmon lightly covered with tapenade, roasted ... read more


03.04.12

Burgundy: Food and wine of the region

Burgundy produces some of the world’s best Chardonnay and Pinot Noir and at times it must be said, some of the worst – it all depends on the producer and of course the vintage. The tip with Burgundy is to get to know the names of ... read more


03.04.12

Burgundy: The region and places of interest

Lying in the eastern region of France in the valleys west of the Saône River, south-east of Paris, Burgundy has a greater saturation of Appellations d'Origine Contrôlée (AOCs)than any other region in France. Famed for their belief ... read more



Post a comment...