Tweets of the Week





1.  Time Out updates their 100 best bars and pubs in London for your persusal
2.  Stephen Cronk from Mirabeau Wine debates whether you should drink your wine straight away or put it down in your cellar 
3.  Figures have revealed that white and red wine remain the most popular drinks for restaurant goers
4.  10 things to do in Bordeaux: a great excuse to go and visit some vineyards!
5.  8 facts about Prosecco
6.  Techniques are used for the Bordeaux 2014 vintage to control the high acidity of white wines
7.  Recipe and wine tips from the wine guru VinePair
8. A guide to wine bottle sizes!
9.  The impending deal between Google and Twitter will have major knock-on effects in the way customers make buying decisions
10.  And a little tweet courtesy of yours truly to end the proceedings!
Main blog image by Didier Bonnette
 
 
 

Written by: Lucy Prosser

Lucy Prosser 

16.09.15

BBQ Spatchcock Piri-Piri Chicken


Summer has come to a close and autumn is well and truly on its way. Blustering winds, cooler temperatures and swiftly shortening days mean it will soon be time to wrap up warm and to make the most of the wonderful autumn produce on offer. Time to say goodbye to those fresh, summer whites and replace them with the warmer, more robust reds frequently associated with colder temperatures.
26.08.15

What to drink with Fish Pie?


Fish Pie is a quintessentially British recipe. Easy to make and absolutely delicious, it is also a great dinner party dish - with a limited amount of last minute preparations needed it’s a winner in my book! However, where do you start when matching a fish pie with wine?
24.07.15

Five Ways to Open a Bottle of Wine Without a Corkscrew


For that moment when you find yourself without a corkscrew and unable to open that bottle of wine; here are five ways to open a bottle of wine without a corkscrew. Obviously, if you do have a corkscrew to hand, it is a lot easier to go down the more traditional route…




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