Recipe: Posh Prawn Cocktail

Frank Sinatra's favourite Soave - Bolla - offers freshness and much more character than you might expect…a truly cracking wine which is perfect when you are cooking your supper or tucking into a sumptuous Prawn Cocktail as we have suggested. You can also try it with salads, smoked salmon or fish based pasta dishes. 


300g langoustine
250g king prawns
100g shredded iceberg lettuce
½ cucumber, diced
Small jar of Rosemarie sauce
Lemon wedges


Mix the langoustine and prawns in the Rosemarie sauce. Arrange the lettuce and cucumber in the bottom of a stemmed glass. Spoon the prawn mix on top and decorate with a grind of black pepper and a wedge of lemon. Serve with buttered brown bread or soda bread.
Bon Appétit!


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