Competition: Pork by Phil Vickery & Simon Boddy





Buy any amount of Wyndham Estate Bin 555 Shiraz 2010 on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'PORK: Preparing, curing & cooking all that’s possible from a pig’ by Phil Vickery & Simon Boddy courtesy of Kyle Books.
 
“A wonderful book, with mouth-watering recipes. It's everything you want to know about one of the world's favourite staples.” Ken Hom 
 
 
 
 [Page insert from Pork: Preparing, curing & cooking all that's possible from a pig]
 
To view one of the delicious recipes from Pork, click here.  
 
Wyndham Estate Bin 555 Shiraz 2010: "Good crimson-purple hue and clarity; while no regional/blend details are specified on the bottle, the generosity of the wine points to the better SA regions; it has plenty of red and black fruits, a dash of chocolate, and mocha on the finish." James Halliday, Australia's revered wine critic.
 
 
 
 


 
PORK: Preparing, curing & cooking all that’s possible from a pig by Phil Vickery & Simon Boddy (Kyle Books) 
 
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters.

The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.
 
 
 


 
 

16.09.15

BBQ Spatchcock Piri-Piri Chicken


Summer has come to a close and autumn is well and truly on its way. Blustering winds, cooler temperatures and swiftly shortening days mean it will soon be time to wrap up warm and to make the most of the wonderful autumn produce on offer. Time to say goodbye to those fresh, summer whites and replace them with the warmer, more robust reds frequently associated with colder temperatures.
26.08.15

What to drink with Fish Pie?


Fish Pie is a quintessentially British recipe. Easy to make and absolutely delicious, it is also a great dinner party dish - with a limited amount of last minute preparations needed it’s a winner in my book! However, where do you start when matching a fish pie with wine?
24.07.15

Five Ways to Open a Bottle of Wine Without a Corkscrew


For that moment when you find yourself without a corkscrew and unable to open that bottle of wine; here are five ways to open a bottle of wine without a corkscrew. Obviously, if you do have a corkscrew to hand, it is a lot easier to go down the more traditional route…



15.11.13

Competition: Paul Hollywood’s Pies & Puds

Buy any one of our prepackaged mixed cases of wine and you will automatically enter our prize draw to win one of two copies of Paul Hollywood's Pies & Puds courtesy of Bloomsbury Publishing.  read more


28.10.13

Barden’s Bites: Bonfire Spiced Pork & Prune Patties

Nigel Barden writes: "Folkestone born, Michelin starred chef, Phil Vickery has been in charge of some pretty impressive kitchens such as Gravetye Manor in West Sussex and The Castle Hotel, Taunton. read more


14.10.13

Competition: Rachel’s Everyday Kitchen & Dashwood

Buy any Dashwood product on CellarVie Wines and you will automatically enter our prize draw to win one of two copies of' 'Rachel's Everyday Kitchen: Simple, delicious family food' by Rachel Allen courtesy of Harper Collins. read more


30.09.13

Competition: Vinho Verde & 'Everyday & Sunday recipes from Riverford Farm'

Buy any amount of the award-winning Vinho Verde, Quinta de Azevedo 2010 while it’s still in stock and you will automatically enter our prize draw to win one of two copies of 'Riverford Farm – Recipes for Everyday & Sunday' by Guy Watson ... read more


16.09.13

Competition: Don Jacobo Rioja Crianza Tinto & ‘Around the World in 120 Recipes’ by Allegra McEvedy

Buy any amount of the award-winning Don Jacobo Rioja Crianza Tinto 2008 before the 30th September and you will automatically enter our prize draw to win one of two copies of 'Around the World in 120 recipes' by Allegra McEvedy courtesy ... read more


02.09.13

Competition: Nederburg Noble Late Harvest and Skinny Weeks & Weekend Feasts by Gizzi Erskine

Buy any amount of the delicious and award-winning Nederburg Winemakers Reserve Noble Late Harvest before the 2nd September and you will automatically enter our prize draw to win one of two copies of 'Skinny Weeks and Weekend Feasts' by ... read more


12.08.13

Competition: Etchart Privado Torrontes & Gastrogeek by Rejina Sabur-Cross

Buy any amount of the beautiful Etchart Privado Torrontes before the 2nd September and you will automatically enter our prize draw to win one of two copies of Gastrogeek by Rejina Sabur-Cross, courtesy of Kyle Books. read more


29.07.13

Competition: Mirabeau Rosé & 'Mange Tout' by Bruno Loubet

Buy any amount of the utterly delicious Mirabeau Rosé, Côtes de Provence, 2012 and you will automatically enter our prize draw to win one of two copies of Mange Tout by Bruno Loubet, courtesy of Ebury Press. read more



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