Bottega Rose Gold NV

Bottega Rose Gold NV

An elegant sparkling rosé made from Pinot Noir by the renowned Prosecco producer, Bottega. Don't let other websites fool you though, there is no such thing as a rosé "Prosecco". If it has Prosecco on the bottle it can only be white.
This special sparkler is full of flavours of fresh red fruit character, with some notes of strawberry, cream and vanilla. Beautifully presented, this lively yet elegant sparkling rosé is slightly off-dry and a perfect match for your desserts.
Pinot Nero-Raboso
Drink now +1 year

Veneto region of Italy

The Italian north eastern region of Veneto is one of the most important wine producing regions in Italy for it’s the home of Prosecco, Soave and Valpolicella, three very familiar Italian wine names.

Prosecco is a DOCG sparkling wine that’s made from the grape Glera (which only recently changed its name from Prosecco). Prosecco’s popularity has gone through the roof in recent years as it provides a less expensive version of sparkling wine to Champagne. Prosecco is generally dry and can be fully fizzy - spumante, or lightly fizzy – frizzante. It is usually white but rosé versions are quite common and the most important region for Prosecco production is just north of Venice, Conegliano-Valdobbiadene.

Soave is a region to the east of Verona and its wine is split into two quality categories – Soave Classico DOC and Soave Superiore DOCG. Garganega grapes and a local version of Trebbiano are mostly used in Soave, although Pinot Bianco and Chardonnay are also allowed.

North and west of Soave is Valpolicella and in its furthest west zone, the highest quality form of Valpolicella, Classico, is made off vineyards that are higher in altitude, but all Valpolicella is made from Corvina. Valpolicella Amarone is a wine made from grapes that have been part-dried before fermentation so they are more concentrated in flavour.

Pinot Nero-Raboso

Salads & Vegetables
Well suited to porcini or shitake mushrooms, it would also work with caramelised onion tart and asparagus.
Fish & Seafood 
A great partner to prawns, lobster and crab and lovely with smoked salmon.
Pasta & Other Sauces 
Creamy mushroom based sauces work really well here as do very light tomato and basil sauces - think gazpacho.
Poultry, veal, ham, smoked and cured meats all match well with this wine. You can get away with lamb as long as it's cooked nice and pink in the middle.
Herbs & Spices
This wine works well with mint, coriander and basil.
Spicy Foods 
A good partner for Japanese flavours such as miso soup, sesame seeds and sushi.
Blue cheeses such as Saint Agur work well with this wine. 
Bottle 75cl:
- Earn 25 points -
Case of 6:
- Earn 150 points -
Only bottles available
Please call 0208 8923042
Order before 1pm for next day delivery  

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