Domaine Rodet 1er Cru Clos de Thorey Nuits-Saint-Georges 2008

Domaine Rodet 1er Cru Clos de Thorey Nuits-Saint-Georges 2008

Clos de Thorey is situated in the northern-most portion of the village of Nuits-Saint-Georges where the light, fast draining soils produce exceptional grapes. Matured in mostly new oak there is a real toasty note alongside the leather and wild fruit aromas. This wine is also a 'monopole' which means that only Rodet does and can produce a Clos de Thorey wine.
France
Burgundy
Nuits-Saint-Georges 1er Cru AOC
Domaine Rodet
Pinot Noir
13%
Cork
Drink now + 5 years

Burgundy region of France

One of the world’s most famous wine regions in the world sits in the north eastern corner of France.

There are several regions within Burgundy, and its most famous and most expensive wines come from the region just south of Dijon, in the Côte d’Or (golden slope). The Côte d’Or is again split into two, the Côtes de Nuits in the north, which is red wine country - Pinot Noir country, where the famous names of Vougeout, Gevrey-Chambertin, Nuits-St-Georges, Chambolle Musigny and Morey-St-Denis are based.

The Côtes d’Or’s southern half, the Côte de Beaune, is the place of famous names for both Pinot Noir and Chardonnay. Pommard, Aloxe-Corton, Pernand Vergelesses and Chassagne-Montrachet for Pinot Noir, aka red Burgundy. The Chardonnay, aka white Burgundy villages of Puligny-Montrachet, Montrachet and Meursault, among many others are here in the Côte de Beaune too.

Below the Côte d’Or are the regions of Côte Chalonnaise and Mâconnais respectively. The two major appellations in the Chalonnaise for Chardonnay are Rully and Montagny, while Mercurey and Givry, specialise in Pinot Noir. The Mâconnais is starting to win more and more people over as a source of good value white Burgundy, while the red wine here is more made from Gamay than Pinot Noir, a reflection of the proximity of Mâconnais to the region of Beaujolais.

Beaujolais and Chablis aside, Burgundy’s wines are classified into one of four appellations, generic Burgundy, Burgundy-Villages, Premier Cru and finally Grand Cru, the last of which is renowned for making some of the most sublime wines in the world.

Beaujolais and Chablis are the south and northern respective outposts of Burgundy, and while they technically belong to the region, they both have independent identities. More details of both these regions can be found underneath their independent headings.

Pinot Noir

Pinot Noir has been planted in Burgundy since the 14th Century (with evidence suggesting it has been planted here since the 4th Century!). Following Burgundy would be Champagne as Pinot Noir’s 2nd home, and of course this grape is often used in Champagne. Unfortunately due to its thin grape skin Pinot Noir is difficult to grow and cultivate, hence it has taken a while for it establish itself outside France. Regions where it has been successful and where premium Pinot Noir are now being produced are California, New Zealand and Australia.

Pinot Noir has great affinity with Oak and young wines typically display a fruit perfume of raspberries, strawberries and red cherries. Due to the thin grape skin Pinot Noir usually has soft, light tannins and is seldom deep in colour. Pinot Noirs tend to age unpredictably, leading some to claim that they are at their best for a short period of time. But as many Pinot Noirs can be enjoyed in more than one style this is rather a limited point of view.


Self-chilling wine glasses

New self-chilling wine glass has been released that are capable of bringing your wine to the perfect temperature ... read more

CellarVie Wines meets… Quo Vadis’ Jeremy Lee

In the first of a new series on CellarVie Wines our roving ambassador, Nigel Barden, interviews notable individuals ... read more

Burgundian Winemaker crosses Channel to run Marathon in aid of the RNLI

A leading French winemaker who spends his days nestled among the beautiful rolling vineyards of rural Burgundy is not ... read more

McDonald’s unveil controversial plans for first vegetarian outlets

McDonald’s are to open their first purely vegetarian restaurants in India later this year. The meat-free incarnation ... read more

Burgundy: Food and wine of the region

Burgundy produces some of the world’s best Chardonnay and Pinot Noir and at times it must be said, some of the ... read more

Burgundy: The region and places of interest

Lying in the eastern region of France in the valleys west of the Saône River, south-east of Paris, Burgundy has a ... read more
Salads & Vegetables
This wine would work well with a Thai style beef salad or a shredded duck equivalent. It suits most barbecued and grilled meats so a Mexican dish would work well.
Fish & Seafood 
This wine is generally too heavy for fish and seafood.
Pasta & Other Sauces
Rich creamy sauces, such as cheesy carbonara, work well with this wine.
Meats 
Casseroled game such as pheasant and venison work well with this wine but it is also perfectly suited to duck, beef, lamb and boar!
Herbs & Spices 
The strong flavours of black pepper, garlic and chives make an excellent match for this wine. It would also stand up well against mint, rosemary and thyme.
Spicy Foods 
Oaky wines can be tricky to pair but we think paprika flavoured foods would work well with this wine.
Cheeses
This wine works well with Brie, Camembert, Edam, Red Leicester and Chaume cheeses.
Bottle 75cl:
£40.00
- Earn 40 points -

Sorry! Due to unprecedented demand this product is currently out of stock. For more information on when this product will be back in stock:
Call +44(0)20 8892 3042 or email help@cellarviewines.com

Why not check out the 'Similar Wines' section below for alternatives?

Order before 1pm for next day delivery  

 
built and hosted by ModeZero