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700 glasses of wine a day…is good for balance?





According to new research a compound found in red wine could help improve balance, but sadly for those looking for better levels of stability, the 700 glasses needed a day to achieve the effect would almost certainly lead to anything but a healthy equilibrium.

Scientists are currently endeavouring to find ways of harnessing resveratrol, an antioxidant found in dark skinned fruits which helped improve the mobility and stability of elderly mice during controlled research. The compound has also been credited with staving off heart disease and cancer by reducing inflammation.

The study, carried out by Duquesne University in Pittsburgh, is hoping to unearth better ways to access the compound in order to reduce the number of falls sustained by the elderly, which is the leading cause of injury related deaths among the over 65s, with about one in three having difficulty with balance or walking.

Resveratrol is abundant in red grapes, blueberries, and nuts and it is currently available as a dietary supplement but the compound is poorly absorbed by the body, hence the vast quantity of wine required to see the ‘positive’ effects. Scientists at Duquesne University are subsequently exploring similar manmade compounds that mimic the effects of resveratrol in the brain in order to see if the beneficially effects on balance are mirrored or mutually exclusive to the 'miracle molecule' .

Dr Jane Cavanaugh, of Duquesne University explained: "Our study suggests a natural compound like resveratrol, which can be obtained either through dietary supplementation or diet itself, could actually decrease some of the motor deficiencies seen in our ageing population.

"And that would, therefore, increase an ageing person's quality of life and decrease their risk of hospitalisation due to slips and falls."

The research was carried out by feeding young and old laboratory mice a diet containing resveratrol over a period of eight weeks, during which the two sets of mice were tested on their ability to navigate a steel mesh balance beam. Their efforts in terms of mistakes and completion rate were monitored and while initially the older mice had more difficulty by week four, they were making fewer mistakes and were in general, on a par with the young mice.

In later experiments, neural cells exposed to a neurotransmitter called dopamine, which induces cell death in large volumes, survived when treated with resveratrol. The findings intimated resveratrol alleviated the damage done by oxygen free radicals and helped promote cell survival.

The findings were presented at the annual meeting of the American Chemical Society in Philadelphia.
 
 
 
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Think I'll wait for it come come out in pill form...
by Bobbins
21.05.13
FEATURED

UK consumers seek better quality as sales of wine over £7 increase


According to the latest figures from market analysts Nielsen, the average price of a 75cl bottle of wine has increased to £5.11 on the back of escalating taxation, but UK consumers are increasingly opting to spend more on better quality wines. 

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