Today, this much-awarded Jamaican rum is a move away from the more traditional dark styles of rum associated with the island. It’s a blend of 15 rums, put together by the Master Blender of 20 years, Joy Spence – it has complex taste, but easy to drink with hints of dried apricot, fresh fruit, orange peel and, of course a hint of molasses.
On the palate it’s toasted honey and wheat. Not surprisingly it brings an added dimension to cocktails that are more associated with white rums.
Jamaica
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